1.0Félix Solíshttps://felixsolis.vanadysdev.com/en/Mushrooms and Winerich600338<blockquote class="wp-embedded-content" data-secret="C3cNUekrNm"><a href="https://felixsolis.vanadysdev.com/en/wine-culture/mushrooms-and-wine/">Mushrooms and Wine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://felixsolis.vanadysdev.com/en/wine-culture/mushrooms-and-wine/embed/#?secret=C3cNUekrNm" width="600" height="338" title="“Mushrooms and Wine” — Félix Solís" data-secret="C3cNUekrNm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://felixsolis.vanadysdev.com/app/uploads/2015/04/setas-y-vino.jpg600600Matching mushrooms with wine is easy and is based on the strength or their flavour; strong or mild. However, wines which are aged in oak, such as reservas or gran reservas, should be avoided as they would be much too powerful and mask the flavour of the mushroom. Sweet wines are equally unsuita